About

At MyAllergyMenu, we believe that everyone deserves to dine with confidence. Founded in the UK, our mission is to make eating out safer, simpler, and more inclusive for people with food allergies and dietary restrictions — while helping restaurants meet compliance standards and enhance customer trust.

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After being diagnosed with Crohn’s disease and developing multiple food sensitivities, our founder experienced first-hand how difficult it can be to find safe, suitable options when eating out. This challenge inspired the creation of MyAllergyMenu — a platform designed to bridge the gap between diners and restaurants through smart, allergy-safe technology.

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Our digital menu system allows customers to scan a QR code and instantly view a restaurant’s menu filtered to their needs. Whether it’s gluten, dairy, nuts, or other allergens, users can easily hide unsuitable dishes and find what they can eat with peace of mind.

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For restaurants, MyAllergyMenu makes compliance and menu management effortless. You can easily upload your menu, highlight allergens, and stay transparent — all while giving customers confidence in your commitment to their safety and satisfaction.

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We’re proud to be part of a movement that puts inclusivity, health, and innovation at the heart of dining. With a simple setup and low monthly cost, MyAllergyMenu empowers restaurants, cafés, and takeaways to serve every customer safely — and to show they truly care.

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Our Mission

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To make dining safe and enjoyable for everyone, by giving restaurants the tools they need to stay compliant and customers the clarity they deserve.

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Our Vision

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A future where every menu around the world can be safely enjoyed by all — without the stress or uncertainty of hidden ingredients.

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